Frequently Asked Questions

Planning a wedding or searching for the perfect floral gift? Here is everything you need to know about our ordering process, menu, and how we handle your sweet treats with care.

Ordering & Booking

For weddings, we recommend booking 6–9 months in advance. For standard custom orders, 2–3 weeks is usually sufficient.

Yes. For standard floral cupcakes, the minimum order is one dozen (12). For mini cupcakes, the minimum is two dozen.

Yes, a 50% non-refundable retainer is required to secure your date. The remaining balance is due 1-2 weeks before pickup.

No, we are a luxury home bakery operating under Iowa’s Cottage Food laws. All orders are made fresh for scheduled pickup.

Weddings & Events

Yes! We offer Tasting Boxes periodically. If you have booked your date, a tasting box is included in your package.

Absolutely. Delivery and professional setup are required for all tiered wedding cakes to ensure safety.

That is our specialty! Share photos of your bouquet, and we will hand-mix buttercream colors to coordinate perfectly.

Yes, we have a curated collection of gold, glass, and vintage stands available for rent with a refundable deposit.

Care, Transport & Storage

Cakes are fragile! Place the box on the flat floorboard of your vehicle, not a slanted seat. Keep AC on high.

Yes, butter melts in heat. Keep desserts indoors or in heavy shade until serving.

Store in an airtight container in the fridge for 3 days. Eat at room temperature for best taste.

Menu & Dietary

Yes! We offer gluten-friendly and vegan options. However, our kitchen processes flour/nuts, so we cannot guarantee 0% cross-contamination.

We prefer buttercream flowers as they are food safe and delicious! We can use fresh blooms if arranged by a florist.

We love creativity! If we can source quality ingredients for your idea, we’d love to make it happen.

Did we miss something?

Your event is unique, and you might have specific questions about your date or design. I’m just an email away!

Inquire Now Email Me